1 lb. potatoes, chopped into 1-inch pieces
3 large cloves of garlic, minced
1 3-inch piece of rosemary, leaves removed from stem
Salt to taste
Preheat oven to 425°F. Place a baking pan with 1 inch of water on the bottom rack.
Place potatoes in a steamer basket. inside a medium pot. Cover and steam them until almost done, about 10-15 minutes. You should be able to stick a fork in the potato, but it won't be very soft.
Place potatoes, garlic, rosemary and salt in a parchment-lined baking pan. Toss to distribute flavorings.
Bake for 30 minutes, stirring midway.
Taste the potatoes and add salt and pepper, if needed.
Serves 2.
Times have been difficult for all of us over the last year. However, Michael & I have found a surprising blessing during the past year of restricted access to restaurants – an increased interest in home grown foods and a streamlined approach to quick and easy meals.
